The kitchen should be primarily practical and functional. Not a matter of choice, but a justified requirement and we will work there every day and if everything is in place to achieve maximum use of time. Overall the place is insufficient for the enormity of appliances, utensils and food storage. Therefore we need a previous organization: the first is to store and sort things into categories according to criteria in line with the frequency of use or function. It is very important to keep in mind the proximity of the things that correspond to the minimum to make movement within the kitchen.
The acrylic glass or transparent are ideal for dry foods, are decorative and you can have at hand and the eye. These are very practical because it also can be stacked.Ã‚Â The baskets are a natural touch are a good choice for table linen, tea towels and more. You can also use for fruits and vegetables.
Keep your kitchen utensils organized and within reach on the wall. Shelves hang suspended or metal bars, which let you add accessories like: paper towels, spice rack, support glasses, etc. A variety of accessories according to space and your needs.
This is a smart solution to leverage the hallway leading to the kitchen.